Cassava Flour
Product Description:
Cassava flour comes from ground cassava root. It's fine and powdery and tends to create dust clouds if you don't handle it carefully. The taste is slightly nutty and earthy, though it can be easily used as a swap for all-purpose flour in gluten-free baking.
Seller Details:
Seller Name:
Rural Women and Girls Promoters for Sustainable Development
Contact Number:
+
0776814501
Contact Email:
rwgp2005@gmail.com
District:
Sanniquellie
County:
Nimba (LR)
Description: